Chinese Food
All Recipes
Napoleon pastry
The recipe is a percentage. This time I made it in twice the proportion. The rest of the leftovers can be directly dipped in some water and then dipped in some sugar to bake. The taste is also very good. If you like my recipe, Napoleon has no ca... ...
Butter and gold brick bread
Breakfast with a cup of milk tea or latte. The taste is perfect.
Danish baguette
Pastry is very heavy. There are basically Danish bread and croissants. But Danish bread has more water and less liquid.
Invincible detailed egg tarts
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
Crispy Crust
A multi-purpose thousand layer pastry can be used to make Napoleonic pastry, pastry egg tarts, pastry thick soup, jam Danish pastry, etc. the market pastry is generally made of margarine. Therefore, the taste of the pastry is very different from... ...
French egg and milk pie with flowers and vegetables
Mother's Day tribute. Add the shape of a rose made of vegetables to the French pastry to make this salty pastry with strong milk flavor. Huahua can be read as hair in Cantonese, so it's a good implication of colorful head. Mother's day for her m... ...
Red bean and Danish bread
My son commented, the bread is delicious. It's sweet, crisp and delicious. Kneading - Baker pe8500w baking - pe5386 oven. Upper and lower 180 degrees. Baking 35 minutes mold - Golden non stick 8 inch Angel hollow Qifeng chimney cake mold
Croissant
Croissant is translated as croissant in Chinese. Kesong is the most common bread for breakfast in French style. It's served with a cup of coffee. It's Crispy on the outer layer. It's soft and chewy inside. It's rich in cream aroma. It's a little... ...
Napoleon Cake
Napoleon Cake. Actually, it has nothing to do with Napoleon. One of the reasons is that its English name is Napoleon. In fact, it is a misrepresentation of napolitain. It refers to a kind of pastry name from Naples in Italy. It has been written ... ...
Crispy Napoleon with chocolate brownie
Indulge yourself on your birthday
Dousha croissant with Matcha+
Tiffany's breakfast. Audrey Hepburn's favorite is to chew croissants. Look at the beautiful jewelry. How charming this scene is. Like her. Like croissants........ Croissant is also called Kesong bread. Because there is a lot of butter in the bre... ...
Burnt croissants.
Roar. Roast croissants for the first time. It uses ordinary flour. Except for the fire. Good taste
Original croissant
You can put your favorite stuffing in it. You can also paste sesame seeds on it to add fragrance. The same way is to tear the bag by hand. It's just that the shape is different.
